Tuscany's

gonetoolong · 03-21-2009, 05:50 PM

..just want to let you know, I'm going to open Tuscanys on March 27th for dinner & I'll keep it open on weekends. It's been a looooooong cold winter & I can't wait to get back at it !

no-engine · 03-21-2009, 09:49 PM

Quote:

Originally Posted by gonetoolong

..just want to let you know, I'm going to open Tuscanys on March 27th for dinner & I'll keep it open on weekends. It's been a looooooong cold winter & I can't wait to get back at it !

I saw two vehicles there this afternoon. Since the snow in parking is nearly gone.

Moss Creek Media · 03-26-2009, 07:14 PM

Excellent! I'll be stopping in tomorrow night for a pizza then, been waiting for you to reopen

Kirk

Moss Creek Media · 03-27-2009, 10:58 PM

I got my pizza, I'm a happy camper

Quote:

Originally Posted by Moss Creek Media

Excellent! I'll be stopping in tomorrow night for a pizza then, been waiting for you to reopen

Kirk

michael c · 03-27-2009, 11:44 PM

It really is the closest thing to BRONX PIZZA you are gonna find in New Hampshire,besides Elvios in N.Conway !

dpg · 03-28-2009, 09:06 AM

I really wished the owner commented on I.G.'s concerns? I'd like to try them...But...

coach0834 · 03-28-2009, 09:09 AM

I guess i really have to try the taste of tuscany in laconia because I've been to the one in moultonboro and it started out great but lately I've been having bad experiences. I remember a guy paul that worked there since Anthony's days and I think after he left that's when some of the problem started. For instance, there is black (for lack of a better word)Soot on the bottom of the pizza. One time I called and asked for a cecielien(bad spelling i know), it's the rectanugular extra thick crust pizza that I get almost twice a month and the person on the phone didn't even know what it was nore did any of the other kids working there. Now I hope no one takes this post the wrong way becuase I will definately give them another try. but since people seem to be so happy with the one in laconia it might be worth the drive.

wifi · 03-28-2009, 10:02 AM

As I understand it, Paul was one of two owners of Anthony's. It was sold and became Tuscanny and Paul worked there off and on for a while, maybe during the transition, but haven't seen him in a while in Moultonboro. I haven't tried the Weirs or seen who is manning the ovens there, yet

Irrigation Guy · 03-28-2009, 10:31 AM

Was Paul the grumpy one with the personality of a rock? My wife always complained they were soo unfriendly in there and I'd have to agree.

Hope the new place gets it together.

wifi · 03-28-2009, 11:13 AM

Paul was tall, thin with reddish hair. His partner looked more Mediterranean, and I observed the partner throwing things from time to time... never at customers tho... atleast when I was there

gonetoolong · 03-28-2009, 03:44 PM

address I.G.'s concerns in person while she was here. We were still a bit new at this and had a few stumbles but I think we've got it worked out now !

I can't change last falls messages on the Tamarack sign, I need a internet connection to 'talk' to it and I'm a victim of the Verizon - Fairpoint switch. Once (if ever) Fairpoint fixes the line then I can put up our hours on it. Until then I'm stuck with an old message but we're open Fri & Sat 4 - 9 and Sunday 3 - 7 with an abbreviated menu. I just have the sign on so people will now we are open again.

As to Moultonboro, we figured out why the bottom was getting too crispy (nice way of saying burnt) & we fixed that also.

Think Spring !

Thanks,

Jim Clayton

C Tucker · 03-28-2009, 04:33 PM

We had a bad experience with Anthony's in Moultonborough (undercooked pizza-raw in the middle). We tried again when it became Tuscany's but Paul was still cooking and had the same experience. Pie was okay once we re-baked it at home for a while but we weren't pleased.

Maybe we will give the Weirs location a try.

Irish mist · 03-28-2009, 07:48 PM

I had their pizza at the Weirs late last autumn and it was very good

I was quite pleased at how good the quality was.
________
TRICHOMES

michael c · 03-28-2009, 10:38 PM

I really love their lobster bites ,,,chunks of lobster deep fried ! Very good !

coach0834 · 03-29-2009, 10:21 PM

Thank you for clearing that up Jim. I'll be sure to give it another try soon. unfortunately it seems like I always want pizza on monday and they are closed but that is understandable due to the economy. I'll let you know how my experience goes.

03-21-2009, 05:50 PM	#1
gonetoolong Member Join Date: Jan 2007 Posts: 40 Thanks: 12 Thanked 24 Times in 8 Posts	Hi Folks..... ..just want to let you know, I'm going to open Tuscanys on March 27th for dinner & I'll keep it open on weekends. It's been a looooooong cold winter & I can't wait to get back at it !

03-27-2009, 11:44 PM	#5
michael c Senior Member Join Date: Dec 2006 Posts: 94 Thanks: 0 Thanked 3 Times in 3 Posts	Great Pizza ! It really is the closest thing to BRONX PIZZA you are gonna find in New Hampshire,besides Elvios in N.Conway ! __________________ " Wisdom does not always come with age...sometimes age comes by itself ! "

03-28-2009, 03:44 PM	#11
gonetoolong Member Join Date: Jan 2007 Posts: 40 Thanks: 12 Thanked 24 Times in 8 Posts	DPG, I did....... address I.G.'s concerns in person while she was here. We were still a bit new at this and had a few stumbles but I think we've got it worked out now ! I can't change last falls messages on the Tamarack sign, I need a internet connection to 'talk' to it and I'm a victim of the Verizon - Fairpoint switch. Once (if ever) Fairpoint fixes the line then I can put up our hours on it. Until then I'm stuck with an old message but we're open Fri & Sat 4 - 9 and Sunday 3 - 7 with an abbreviated menu. I just have the sign on so people will now we are open again. As to Moultonboro, we figured out why the bottom was getting too crispy (nice way of saying burnt) & we fixed that also. Think Spring ! Thanks, Jim Clayton

03-28-2009, 07:48 PM	#13
Irish mist Senior Member Join Date: Dec 2006 Posts: 686 Thanks: 128 Thanked 85 Times in 49 Posts	I had their pizza at the Weirs late last autumn and it was very good I was quite pleased at how good the quality was. ________ TRICHOMES Last edited by Irish mist; 02-27-2011 at 11:45 PM.

03-28-2009, 10:38 PM	#14
michael c Senior Member Join Date: Dec 2006 Posts: 94 Thanks: 0 Thanked 3 Times in 3 Posts	I really love their lobster bites ,,,chunks of lobster deep fried ! Very good ! __________________ " Wisdom does not always come with age...sometimes age comes by itself ! " Last edited by michael c; 03-29-2009 at 05:37 PM.

03-26-2009, 07:14 PM	#3
Moss Creek Media Senior Member Join Date: Jan 2009 Location: New Hampton Posts: 97 Thanks: 0 Thanked 0 Times in 0 Posts	Excellent! I'll be stopping in tomorrow night for a pizza then, been waiting for you to reopen Kirk

03-28-2009, 09:06 AM	#6
dpg Senior Member Join Date: Apr 2004 Posts: 2,618 Thanks: 157 Thanked 235 Times in 172 Posts	I really wished the owner commented on I.G.'s concerns? I'd like to try them...But...

03-28-2009, 09:09 AM	#7
coach0834 Junior Member Join Date: Feb 2009 Posts: 5 Thanks: 0 Thanked 3 Times in 3 Posts	I guess i really have to try the taste of tuscany in laconia because I've been to the one in moultonboro and it started out great but lately I've been having bad experiences. I remember a guy paul that worked there since Anthony's days and I think after he left that's when some of the problem started. For instance, there is black (for lack of a better word)Soot on the bottom of the pizza. One time I called and asked for a cecielien(bad spelling i know), it's the rectanugular extra thick crust pizza that I get almost twice a month and the person on the phone didn't even know what it was nore did any of the other kids working there. Now I hope no one takes this post the wrong way becuase I will definately give them another try. but since people seem to be so happy with the one in laconia it might be worth the drive.

03-28-2009, 10:02 AM	#8
wifi Senior Member Join Date: Jul 2007 Location: Lakes Region Posts: 1,321 Thanks: 282 Thanked 287 Times in 169 Posts	As I understand it, Paul was one of two owners of Anthony's. It was sold and became Tuscanny and Paul worked there off and on for a while, maybe during the transition, but haven't seen him in a while in Moultonboro. I haven't tried the Weirs or seen who is manning the ovens there, yet

03-28-2009, 10:31 AM	#9
Irrigation Guy Senior Member Join Date: Aug 2006 Location: Moultonborough, NH Posts: 484 Thanks: 89 Thanked 138 Times in 72 Posts	Was Paul the grumpy one with the personality of a rock? My wife always complained they were soo unfriendly in there and I'd have to agree. Hope the new place gets it together.

03-28-2009, 11:13 AM	#10
wifi Senior Member Join Date: Jul 2007 Location: Lakes Region Posts: 1,321 Thanks: 282 Thanked 287 Times in 169 Posts	Paul was tall, thin with reddish hair. His partner looked more Mediterranean, and I observed the partner throwing things from time to time... never at customers tho... atleast when I was there

03-28-2009, 04:33 PM	#12
C Tucker Senior Member Join Date: Apr 2004 Location: Black Cat Island and Epsom, NH Posts: 64 Thanks: 14 Thanked 17 Times in 15 Posts	We had a bad experience with Anthony's in Moultonborough (undercooked pizza-raw in the middle). We tried again when it became Tuscany's but Paul was still cooking and had the same experience. Pie was okay once we re-baked it at home for a while but we weren't pleased. Maybe we will give the Weirs location a try.

03-29-2009, 10:21 PM	#15
coach0834 Junior Member Join Date: Feb 2009 Posts: 5 Thanks: 0 Thanked 3 Times in 3 Posts	Thank you for clearing that up Jim. I'll be sure to give it another try soon. unfortunately it seems like I always want pizza on monday and they are closed but that is understandable due to the economy. I'll let you know how my experience goes.