Go Back   Winnipesaukee Forum > Winnipesaukee Forums > Restaurant Information & Reviews
Home Forums Gallery Webcams Blogs YouTube Channel Classifieds Register FAQ Members List Donate Today's Posts

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 01-12-2015, 01:27 PM   #11
ishoot308
Senior Member
 
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,376
Thanks: 2,427
Thanked 5,360 Times in 2,097 Posts
Default There Is A Difference...

"Artisan Pizza" is usually comprised of fresh ingredients instead of canned. Mushrooms, tomatoes, and other similar vegetables are sliced fresh not from a can. Dough is usually made fresh while other establishments may use frozen dough that is thawed then served. Sauce is made fresh daily with fresh ingredients and not from a large plastic container that's usually refrigerated day after day or heaven forbid, comes in frozen then thawed and served! YUK!

Elacoya Barn and grill serves this kind of artisan pizza and it simply cannot be compared with a Pizza Hut or Dominos type establishment.

Dan
__________________
It's Always Sunny On Welch Island!!
ishoot308 is offline   Reply With Quote
The Following User Says Thank You to ishoot308 For This Useful Post:
VitaBene (01-12-2015)
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 07:13 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.

This page was generated in 0.24825 seconds