Wineing Butcher

[Airedale1]

Originally Posted by VitaBene

IMO they are not that good either. I like the WB for many things but I believe that they over-vacuum their tips and screw up the texture (they use a vacuum tumbler to marinate). Hannafords across the street has pre-marinated tips that are better, though I prefer the tried and trued gallon ziplock method with home-made marinades.

I agree, especially with the texture of their turkey tips; way too mushy. I also use the 1 gallon ziplock method. I love the Sweet Baby Rays Honey BB-Q sauce.

If you think that their steak tips are too expensive, check out their crab cakes which are very good but currently $34.99 a lb.

I love their chicken quesadillas.